My fellow tea bloggers…

December 29th, 2012

I’ve been thinking about tea blogs recently, in part because some of my favorite bloggers aren’t saying much. Thankfully @thedevotea’s been keeping up with quirky posts to keep me entertained, @xavier wrote beautiful poetry, @thepurrfectcup’s having a giveaway and @liberteas and @azzrian  pen so many reviews there’s never a void in the stream.

Bloggers, don’t think because you’re not talking that readers don’t notice. We do. Apart from @gingkoseto and the boys (@lazyliteratus @lahikmajoe) I mentioned yesterday, I miss @happygaiwan and @malenkitea’s youngster observations and tea fun. Equally @bram and @jopj for cultured tea times. @vsopfables and @fragrantcup are much enjoyed and missed for their amusing (Vsop) and musing (fragrant) posts to read with cups of tea. I know @amyoh and will return to fill my knowledge gap of San Francisco tea. @iheartteas will pour her tea heart out soon enough, so we can share her up and downs. @supermoon10 will pick up his freezing pen all the way up north. @verity and @latteteadah I used to much enjoy your posts but it’s been so long, where are you fine ladies? @teapages and @teaformeplease your blogs aren’t Tea Trade originals but I miss seeing what you’re up to. Thankfully we have our Ladies Hangouts where we get to chat. @amazonv  only visits occasionally but when she does she hits hard with a whole bunch of reviews at once. Anyway, I am sure one day @teabytiffany will blog away on her site, @whatmyteasaystome and @tea-author will dive into theirs, @lochantea will include us all in tales of Indian tea and @hiphopteashop will arise from the sands of Brighton.

One day, right? In the meantime I must keep my own blog updated, encourage @peter to keep his up, tend to Tea Industry and The Hitchhiker’s Guide to Tea. Perhaps that could be my New Year’s Resolution. I’ll drink to that. Cheers and tea love to all!

J.

  • Twitter
  • Facebook
  • Digg
  • Reddit
  • Tumblr
  • RSS

Holiday Cheer

December 1st, 2012

You know Christmas is a-coming soon when you get your first two Holiday cards in the mail. The first one is on our acting mantlepiece, a lovely display of affection sent by our local Hallmark store, the second one is still in its envelope. Where it shall remain for a while still. It’s from the paper-man complete with self addressed envelope inside. While I’m eager to display every holiday card sent to us, I’m in no rush with that one. If the only two greetings you have so far are from your card shop with coupon and your delivery agent reminding you to tip, then you’ll appreciate my next tips:

Pop that second card onto the shelf if the count is still low in two weeks time. Dig out some of last year’s unsent Santa greetings and add them to beef up the numbers. No-one will be the wiser. Which reminds me of the time when I received the exact same Christmas card from my friend two years in a row. How do I remember? It was Junior’s unmistakable Santa drawing that adorned the greetings.  Trust me I don’t forget a green, crooked Father Christmas when I see one.

If you’re in a pickle financially, or too worn out to hit the card stores again, help is once again at hand: in the form of last year’s gently loved greetings. The ones you received in the mail and stuffed into drawers afterwards. If you’re a firm believer in the value of recycling, you’re practically morally obliged to follow this recipe for Winter Wishes bliss. You will need:

10 used Christmas/Hanukkah/ Kwanzaa cards
1 ball point pen.

Open each card, cross out all names vigorously, substitute with new recipient’s name and sign. So easy. Bet you’re thinking “Why I didn’t I think of this“, right? To “Jackie” becomes to “Aunt Louisa” and from “Uncle Ben” becomes from “Yours Truly.” I actually tried this once with a birthday card playing a prank on a sweet friend. Thing is I used the exact card she had given me for my birthday. To my utter disappointment she didn’t even notice. What kind of good friend doesn’t remember what card she lovingly chose for me? That is sad is it not?

Either way, moving forward – I am writing this post because today things changed in our mailbox. Today marks the first day of the arrival of a real Holiday card. Not from a company, not from someone who has no clue who I am. It was from a very good tea friend and it truly made my day. There was a handwritten greeting and there was tea. Wonderful, special tea in pretty little packets. I have to say, I’m not even going to joke about re-using her card. We will treasure it as we treasure her, and it is already on the pretend mantle. Firmly in front of the “card store-with coupon” one.

  • Twitter
  • Facebook
  • Digg
  • Reddit
  • Tumblr
  • RSS

Darjeeling tea, India & Hip Hop “Machas with Attitude”

October 18th, 2012

Yes, Tea Trade is a community of tea lovers, a social network for Camellia Sinensis fans. That doesn’t mean that everything here has to be about tea. However, since I love the leaves, many other things I think about, and enjoy, have a connection to tea. So while sipping on an excellent cup of Darjeeling, my thoughts turned to India. And music. I love listening to music, while writing or browsing the interwebs. I also like learning more about the cultures of the countries our tea comes from. Not just ancient Chinese traditions, but the modern ones each country has too. In my quest for tunes to entertain me, I searched for “modern Indian music.” That led me to a whole new world of music I knew little about. Here’s one find, a music video of a South Indian Hip Hop/rap/pop band from Bangalore. “Machas with Attitude” also known as MWA.

I didn’t know anything about India’s Hip Hop scene, let alone it’s underground one. I think these guys are pretty good actually. Not only musically talented but clever too. One of them is a researcher at The National Center for Biological Sciences. Apparently “Smokey” (left) might be getting a patent in Biotechnology. Great; bright and musical. Now let’s just hope these guys drink tea.

  • Twitter
  • Facebook
  • Digg
  • Reddit
  • Tumblr
  • RSS

It’s a tea chair, not coffee!

October 15th, 2012

Here’s a nice chair to sit and drink your tea on. Billed “coffee chair” we all know that just panders to a presumed majority of hot drink sippers. For the rest of us (the chosen) it is a tea chair.

In answer to your question in the video blonde lady, I’d rather have tea with you than the coffee. To be even more precise I’d rather have tea with @peter actually, or any fine Tea Trader. I guess I feel you’re working for the other side.  By Korean designer Sunhan Kwon of Seoul.

  • Twitter
  • Facebook
  • Digg
  • Reddit
  • Tumblr
  • RSS

Good bye summer, hello blog!

September 2nd, 2012

Well, summer isn’t officially over for a while still but it seems like it is, as soon as school starts up again. Life picks up pace everywhere except on the busy streets, where it’s back to the usual clogged road business, and travel never exceeds 4 miles an hour. With the weeks of relative leisure firmly behind me, it’s time to pick up the blogging again too. You think blogging is just for fun? It’s serious tea business my friends.

So here I am on Labor Day week-end pondering what to write about. I’ve had three cups of tea – deliciously creamy black Vanilla from Mariage Freres. Bought in Paris, sipped in America, perhaps it’s good supply isn’t endless. I’d be spending far too much time in the kitchen, idling over the pot and searching for more pralines to enjoy with the tea. While not the worst way to spend a morning, our site would take a dive, while I happily gobble up chocs. After brewing the morning’s pot, barely 25 leaves looked back up at me from the depth of the packet, signaling that the end is nigh.

Good bye Paris, good bye summer, hello blog.

 

  • Twitter
  • Facebook
  • Digg
  • Reddit
  • Tumblr
  • RSS

Forum – let’s talk! Part 2

July 21st, 2012

In my last post “Forum let’s talk! Part 1” I highlighted our top ten most popular forum posts (although I didn’t research back to when the forum started.) Here’re in part 2 I’m recalling forum posts that didn’t make the top, but are much worth looking at. I’ve grouped them loosely by subject matter. Enjoy! And feel free to add your 2 cents to bring them back to life!

Image by Leafbox Tea/Tea Trade

Lighthearted:

A little fun humor on MarshallN’s blog started by @jackie

A royal cup of tea for 40 bucks started by @jackie

Bloggers must read started by @jackie

General chat:

How to clean a bamboo whisk started by @scottteaman

Writing tea blogs what’s the hardest part? started by @jackie

Tea stocks to keep in a salon started by @xavier

How to blend tea started by @peter

Breville One Touch started by @jackie

How to start a tea company, perhaps not? started by @peter

Recipes for baking with tea started by jackie

Tea tasting terms started by  @lahikmajoe

Seriously educational:

List of all Darjeeling tea estates started by @jackie

History of tea drinking in India started by @bram

How to grow tea started by @jopj

Young Hyson – originally Yu Qiang? started by @mbanu

Tea blending as a fine art (1896) started by @jackie

The book of Korean tea started by @jackie

Ceylon Greens started by @mbanu

Tea photography tips from Alex started by @jackie

Tea growing regions started by @jackie

 Tea celebrities talk:

Interview with Emeric Harney of Harney & Sons Teas started by @jackie

Interview with Stephen Twinings started by @jackie

Tea News:

New American tea growers on the horizon started by @mbanu

Tea abroad:

Tea in Norway started by @xavier

Tea Rooms in Edinburgh started by @jackie

Not just tea:

Video series: Learning Japanese from scratch started by @jackie

Marketing by masculizing the feminine started by @jackie

 

 

  • Twitter
  • Facebook
  • Digg
  • Reddit
  • Tumblr
  • RSS

Forum: let’s talk! Part 1

June 25th, 2012

Hi everyone. Guess where this blog post is heading? Straight to the forum. Well, sort of. In a round-about way. What I’m talking about here, is I would love more participation in the forum. Looking through all the subjects there, they are incredibly varied, and also  - even if I might seem a tad biased, very interesting. From tea news, to tea advice, to foreign posts, to tea education, to topics “other than tea” it’s all there. I spent a while looking and reading through all posts, many of them far too interesting to disappear into the abyss of a mountain of tea. So I’ve picked out some threads I think are worth taking another look at. Like many old blog posts, they’re still relevant. Here for Part 1 is a recap of some of the most popular forum posts we had. Enjoy. If you haven’t already:

10 most popular posts on the forum (Pages 1-8)

Books and Tea started by @brandymandycandy  35 posts

Loose leaf tea in the UK started by @hiphopteashop 26 posts

How to blend tea started by @peter 23 posts

Who’s going to the World Tea Expo started by @jackie 21 posts

Jackie’s disgust and Teavana doesn’t want to sell tea started by @peter 19 posts

What are you most often doing while you drink tea? started by @jackie  18 posts

Oolong, wulong, white peony started by @alicha 18 posts

Do you feel intimidated by those who know more about tea than you? started by @jackie 18 posts

What level of price markup do you think is reasonable? started by @gingkoseto 16 posts

Are you inteamidated? started by @iheartteas 15 posts
  • Twitter
  • Facebook
  • Digg
  • Reddit
  • Tumblr
  • RSS

“Tea Expert” – What does that mean to you?

June 22nd, 2012

When we read about tea, we often come across the term “tea experts.” Sometimes it’s a title bestowed upon a person by other parties, sometimes it’s the “expert” who readily calls him/herself that. I’m curious, what do you understand by the term “tea expert”? What runs through your mind? Particularly, what are your first thoughts?

Do you immediately think, “Gosh, how awesome, wish I could call myself that!”
Do you wrinkle your nose, and murmur, “What a lot of pompous baloney.”
Do you hastily search for his/her credentials, doubtful they really know their stuff? If so, what is their “stuff?”

What makes someone a tea “expert?” Who can be called an expert? Who is not an expert? Who should call whom a tea expert? Is there really such a title? Can we trust this term, or is it overused? Would you call yourself that about anything? Does it work for tea?

Think about the times you’ve seen this, and how it was applied.
I’ll leave you with this “tongue in cheek” quote,
Yours, J

  • Twitter
  • Facebook
  • Digg
  • Reddit
  • Tumblr
  • RSS

Tea & Twitter: Both for free!

June 19th, 2012

Saw this mentioned by @amazonV over on G+.While the tea is definitely not for me, it’s iced – the marketing idea, strategy and its execution by South African company BOS is fascinating. The idea? You tweet the right hash tag close to the vending machine and there’s your free tea!

The tea inside? Rooibos farmed exclusively in the country’s Western Cape. Added to it “all natural fruit flavors” and packaged in a “pop art can.” Sugar content 19g a can. A lot less than soda, but not exactly “0″ like plain tea. The company’s website looks nice, a mix of modern & traditional. Anyway, just thought the idea was pretty cool, if not costly for the company. Wonder how it plays out, and if it was very worth it.Also, how did BOS actually do this? Clever!

  • Twitter
  • Facebook
  • Digg
  • Reddit
  • Tumblr
  • RSS

“Just Tea?”

June 7th, 2012

“Just Tea?” Is tea, just tea?
@Yaya linked to this “Just Tea?” video clip on f/b recently, and I remembered I’d seen it before in German, but hadn’t talked about it. It’s pretty interesting to watch, see if you agree or disagree. For me, it fits my thinking. With a few exceptions; notably most tea in teabags. As tolerant as I’d like to be, those chopped up leaves don’t quite make the cut. Pun intended.

While the English language clip can’t be embedded, here’s the dialog. It’s an extract from the movie “Huo Yuan Jia” (aso known as Jet Li’s Fearless.) Huo Yuan Jia (1869-1910) was a martial arts expert, and the founder and spiritual guru of the Jin Wu Sports Federation. What’s all this got to do with tea? Read and watch. In this clip he’s sharing tea with Tanaka, a Japanese martial arts expert, just before they face an important competition:

Tanaka: Mr. Huo, according to what you say, you don’t really know the
nature of tea.
Huo: It’s not that I don’t know. I don’t really want to know. Because I don’t care about evaluating teas. Tea is tea.
Tanaka: But each tea has its own character and properties.
Huo: What is the purpose of grading? These many teas are grown in nature, all of them.
Is there a discernible difference?
Tanaka: Yes, once you learn this, you can tell the difference between
teas.
Huo: What you say may be right, but the way I see it is, the tea doesn’t judge itself. It’s people that judge its grading. Different people choose different things. As for me, as far as I’m concerned, I just don’t want to make any choice.
Tanaka: – Is that so?
Huo: – Drining tea is a mood, really. If you are in a good mood, the grade of tea doesn’t matter.
Tanaka: I never looked at it like that. I understand that there are many wushu fighting styles. Are you saying that no style is greater than another?
Huo: That’s what I’m saying.
Tanaka: If that is true, I want to ask you, if wushu does not differ in any way, why do we fight each other?
Huo: I believe for all the styles of wushu, there is no single one that is superior. All of those who practice different styles of wushu, they would naturally have a different level of skill. Through competition, we can discover ourselves.
Tanaka: What you just said makes me have more respect for you.
Here’s the vid in German@lahikmajoe for you! For everyone else, just click the English link .

http://youtu.be/KOaTNAUHXpc

  • Twitter
  • Facebook
  • Digg
  • Reddit
  • Tumblr
  • RSS

New Post that isn’t about Pinterest yet

May 29th, 2012


Time for a quick update. I’ve spent most of my morning learning more about Pinterest, and all sorts of clever little Pinterest extensions I can add to Chrome. My goal is to become the ultimate Tea-Pinup. By that I don’t mean I plan to wrap myself in nothing but tea leaves, I just want have the most re-pinned tea pics on there.

Aside from delighting tea lovers when they’re treated to everyone’s fabulous photos, I really want to drive more traffic to Tea Trade, and everyone’s blogs and products. If we can get your pics out there, and they link back to your posts and tea stores, then many more people will read your blog, and buy your teas. I’m very proud of everyone on here, and we should all tell the world how special every Tea Trader is.

In the meantime, keep the pictures coming – the more, and the better resolution, the better. If you’re on Pinterest yourself, consider pinning your own pics. You think they’re not good enough? They are, and they support your blog, and tea shops wonderfully!

I’ll be back with a more detailed post with Pinterest tips in the near enough future, but for now I just wanted to leave you with this:

A pic of me wrapped in tea leaves: Posted also for @jopj because I told her about the tea bush next door.
Yours,
J.
PS: You may or not notice something about this post, if you do, then I congratulate you on your efforts!

  • Twitter
  • Facebook
  • Digg
  • Reddit
  • Tumblr
  • RSS

A little Gong Fu Cha from Louis Vuitton

May 21st, 2012

Just going for a little micro-blogging tonight.

Here’s “The Art of the Tea Ceremony” by Louis Vuitton. Gong Fu Cha a la Francaise…

  • Twitter
  • Facebook
  • Digg
  • Reddit
  • Tumblr
  • RSS

A reply to “Burning down the Tea House”

February 21st, 2012

I hope you’ve all read @thedevotea’s tale ”Burning down the Tea House.”  It talks of scantily clad lasses, bulges in pants, a cafe that served him tea bags, and his desire to burn it down. I hope you were not taken in. It was of course, quite untrue.
To understand what really happened you must read his post first, and then my reply. Only then will you understand this story:

“Burning down the Tea House” – What really happened on that fateful day:

It was a beautiful, warm afternoon but business in the cafe was slow. A scantily clad lass working the tea bar leant on the counter waiting for punters. It was then she  first saw you, striding through the door.

“Not a real young’n anymore,” she thought to herself but then her eyes darted to your bulge. It did look promising. She licked her chapped lips, adjusted her “My name’s Sheila” tag perched on her bosom, and walked up to you.

“What’s it to be handsome fella?” she purred, face so close you could smell the Hubba Bubba cotton candy she was twisting with her tongue.
“Crickey you’re a beaut!’” you said, reaching for her hand.

Just for a second she flinched. “Never mind, there’s the bulge,” she thought and looked straight at you with her lightly bloodshot eyes.

“Gimme some tea, will ya Sheila,” you hollered, bringing your fist to the table with a thud. “Gimme the loosest, da finest two bucks can buy. Including the tip!”

Sheila’s false lashes began to twitch. Two lousy dollars. Two lousy dollars for fine tea, with tip. What a douche. A small line of pink gum juice trickled down her mouth.

“You got that? Loose tea, lassie! Ya hear me? Loose with a capital L.”  You formed an L with two fingers.

Oh, she got it alright. She got the type. They were always the same. Coming in here, big ol’ padded wallets with nothing but coins stuffed inside. They always wanted the best, the best little money could buy. And there was no tip. There never was.

“Sure Mr Tea. I got all ya ever want right here, in my tins.” She pointed to an arrangement of dusty cans kept on a shelf behind her. “It’s the best Mister, it’s the best. You’ll love it.”

“The Silver Needle,” you demanded waving your hands in the air.

“Don’t have it, sugar,” she pouted, “we’re out.” Fellas rarely asked for proof. Or course she had some, a new order from Beijing had just arrived.

“The Ginger Peach then,” you shouted, “but let me check it first.”

Funny how they always asked for Ginger Peach. ‘Course that was the tin they filled with tea bags, reserved for guys like him.
“He’s tough this one,” she realized when you did not retreat. She brewed up the tea and you drank it.

It wasn’t til she handed you the bill that you finally paled. $6.40 it said, for a bag of tea. She bit her lip, as she watched your face. She could barely stifle her giggle.

“I don’t have it,” you mumbled, fumbling in your package.

Your face turned crimson. Sheila waited, as you counted the pennies.

“2.98, Sheila, is all I got.”

At that moment, at that very moment, a beautiful lady and six firemen burst through the cafe door.

“Robert,” a stern voice said. “How did you escape again?”

You looked up. There she was. The lovely Mrs Devotea.

Mrs D turned to Sheila:

“I’m sorry sweetheart, he’s run away from the home. Restraining jackets just aren’t what they used to be.”

With that, she placed ten dollars on the table and firmly grabbed your hand.

“We’re going now Robert, back to “Inner Peace.” It’s such a pleasant place.”

“Hold on right there,” a burly voice thundered. “Not so fast. He’s not going anywhere with you!”

A firefighter, who – Sheila and Lady D couldn’t help but notice – much enjoyed working out, grabbed you by the scruff off your neck.

“He’s wanted you know, for arson. Suspected in at least six fires ’round here. We call him the Tea Bag Petrol Boy, been hunting him a long time.”

What happened after that, I do not know. Last I saw, both the fireman and Mrs D were pulling you in opposite directions, and Sheila was grabbing the money.

I’ve been told you’re locked up securely now, whereabouts unknown. I did notice bars in the background when we last “hung out.” I know you’re still writing, and I know you always will.

No, he cannot be extinguished, our Tea Bag Petrol Boy, not once he’s raging, and on fire.

  • Twitter
  • Facebook
  • Digg
  • Reddit
  • Tumblr
  • RSS

Of new wonders: tea blogs, Darjeeling & a railway in the Himalayas

October 24th, 2011

Every day I spend a considerable amount of time hunting and gathering tea posts. That is; after I’ve read every new blog update on our site, I venture beyond the gates of Tea Trade to see what else I can find. It’s a rather fun aspect of my job. I read so many tea articles, that I’m actually surprised when I came across an English language blog I don’t know. I shouldn’t really be, because of course there are so many. However, I reckon I know most bloggers who are also active on twitter and G+, and many of those on Blogger. Sometimes I wonder if those writers have any idea that I know about their posts. Or that I read them. I do comment, quite frequently, although mostly on articles that aren’t tea reviews. It’s not that I don’t like reviews, it’s just that beyond adding that I might like to try a particular tea, I don’t really have much to say. I love a good discussion, quirky posts, travel writing, tea business buzz, stories, and updates from people I know. I really enjoy learning and discovering something new from articles, and usually want to pass these on. My search for the best tea posts, aren’t limited to blogs of course. There are many incredible tea videos, and pics out there, and I get pretty excited when I find them. Is that nerdy? I don’t know, each to their own, and all for tea.

Anyway, a couple of days ago I found this really fascinating documentary on the Darjeeling Himalayan Railway; “Reviving a Himalayan Wonder.”It’s by Bharat Vohra and was first posted a couple of years ago on Vimeo. It’s a real little gem of a short, and I don’t know why I haven’t seen it before. “Darjeeling” is a frequent search term I use, since I’m mildly obsessed with these teas, and the landscape of the region is stunning.

Anyway, watch it! All three parts of it. You might also want to read an article the film maker wrote about this railway, it makes for a nice accompanying read.

From the description on Vimeo:

“Built in 1881, the Darjeeling Himalayan Railway is a unique narrow gauge mountain railway situated in the state of West Bengal in Eastern India, connecting the plains at Siliguri with the mountain resort of Darjeeling.

Despite being declared a World Heritage Site by UNESCO in 1999 (only the second railway in the world to get that honour), it is badly neglected and in an abysmal condition today.

The documentary hopes to raise awareness about the railway and highlight some of the issues plaguing its operation today.”

Sounds promising? I hope so. I’m posting it for your pure pleasure,

 

  • Twitter
  • Facebook
  • Digg
  • Reddit
  • Tumblr
  • RSS

Say it as you sip it!

October 1st, 2011

Well, Pete and I are both busy in our office, he’s playing music and I can hear him tapping away energetically at the keyboard. All I know is he’s “working on a blog post.” Interesting, wonder what he’ll come up with. Anyway, I’ve just completed my usual social rounds, first here, then twitter, then G+ and am done with updates. There’s only so much one can say when the tea cup’s empty. And mine is. It’s pretty terrible, not a situation I’d wish on anyone. Why on earth I’d try and write a blog post in such a fragile state of mind I don’t know. But here it is, I’m typing away.

A couple of days ago, I chatted with someone I really enjoy interacting with on twitter. It’s a she. I won’t mention her by name, but some of you will realize who I’m talking about. I was trying to get her to come over to Tea Trade to blog here, in part because she’s so wonderfully outspoken. She doesn’t mince words. I love it. She throws around all sorts of rants and complaints, but is also very funny as she snarks. Plus she’s got a sweet side too. Shhh…we’ll keep that just between you and me. Anyway, I’ve asked her to come over and write about tea. I would love her to write it, as she sees it. Or as my post title says; say it as she sips it. Now I know we have a male raver on here already, a force to be reckoned with, but what about a female too?

The thing is, when I read tea reviews, while they have much value in their descriptive details, there comes a point where a conflict of interest might arise. Nobody writes: “I drank Company X’s tea, and let me tell you, it tasted like watered down mud. With hints of stale, moldy grass.

Nobody does. No review I’ve seen. Now some may argue that if the tea tastes like mud, they simply won’t review it. Fair enough. But now I’ll never know that X’s tea tastes like dirt, because nobody’s putting that in their post. They’re simply not talking.

Sometimes that leaves me craving for the dirty truth. Not the beautiful tea reviews, not the artful detections of hints of fruit. There’s a place for them, and we need those, but I also look for tea talk straight up.

Some time ago, one review came close. Real close! I found it on the net as I was browsing tea blogs, my daily task. There it was; a review where I was certain, the reviewer didn’t like the tea. I knew what he was tasting, I knew the tea was poor. “Come on,” I felt myself whispering – “say it. Just say it. Tell ‘em it tastes like crap.” But he didn’t. He came close just because it was too hard to say anything good. But no, there was beauty to be found, a positive aspect that I had overlooked. I forget what it was, but it was probably something like; the containers are wonderfully functional, the delivery service timely, the prices good. Something like that. I don’t remember. I let out a heavy sigh.  When I read “Despite what we all think the tea had nuances of freshness that made for a surprisingly tasty cup,“- I know what it really means. I’m not fooled. It means: the best thing one can say about those leaves is that they didn’t taste stale. Amazing it tasted of anything at all. There, that’s the truth.

So, I’m wondering..do you read between the tea lines? What if you know a tea is really not very good? Do you understand tea review code? Do you use it yourself?

Like I said; we need traditional tea reviews. Quite often they make me want to order the tea. I am happy they are out there. But that doesn’t mean I’ll give up looking for a no tea leaves barred, naked post.

Yours,

J.

  • Twitter
  • Facebook
  • Digg
  • Reddit
  • Tumblr
  • RSS

Skysa App Bar